Ok,
ok, i know, you are quite unhappy to see that the first recipe is
the soup!
There
are 3 reasons:
1)
i like soup because it is a mix of many stuff: i wanna my blog will
be the same, a mix of the things i like: cooking, photographing,
drawing, fashion, reading, writing...and many others!!!
2)
after Christmas holidays, when all of us eat too much, we have to
be purified and what's better than a vegetables soup? And is
started the Carnival, so if you wanna eat frittelle, traditional
italian sweets (i will prepare and will show everything) and live
without regrets, there's only one way to survive: the soup. Oh yes.
3)
The soup is an easy mix that you can realised in a cheap
way. Use taste and fantasy! What do you want anymore?
Necessary
onion
carrots
zucchini
peas
cauliflower
potatoes
white
cabbage (1/4)
olive
oil
salt
pink
pepper (not really necessary the pink pepper)
(my
vegetables soup is different every time, it depends from what's
inside the fridge, but "basics and necessary" are the
onion, the carrots and the potaoes).
How
to do
for
first:
the
vegetables have to be washed, peeled and cut.
 |
| vegetables cut |
Then
put
all vegetables in a deep pot and cover with water, put salt.
 |
| vegetables cover with water |
Start
cooking
When
the soup start boiling, lower the fire at the least, and wait for
(about) 40 minutes. Try with the fork to feel the potatoes: if
are tender the soup is ready!
i
serve with some roasted bread and i add olive oil (and pink pepper).
 |
| ready to eat |
(sometimes
i put in the pot for first the onion with oliv oil, so i fry lightly
the onion and then i put the others vegetables, cover with water,
put salt and wait).
