recipe: carnival
Venetian's galani
As i promised a recipe for Carnival straight from Venice; many people have a own family recipes of venetian galani or fritelle, this is really really the precious recipe of my wonderful mum!
Necessary:
1
kg of flour
4
eggs
150
gr sugar
100
gr butter
5
- cl 1/2 alcohol (brandy) and 1/2 water
1
pinch of salt
powdered sugar
powdered sugar
peanut
oil (to fry sweets it's the best)
How
to do
bring
flour, eggs, sugar, butter, alcohol/ water and salt, and mix
everything on the table, till it become like the consistency of the
pastry.
now
you need a machine to pull the pasta
but
if you don't have you can do in the old traditional way: with rolling
pin.
start from a quite high level of pasta to arrive at one of the last size of the machine: really thin. And then cut them in some parts, they don't have to be too regular, don't worry.
Practice two cuts on every galano
Warm
the oil and when it's hot, start to fry the galani
finish putting some powdered sugar.
That's ready....just try!!!(PS: you can cook also on your oven, put galani on oven paper and put at 180°C; be care, they cook in a moment)
What
a carnival wonderful sweet...my mum made!
